Hungry For Home | How Wild Yeast Bakehouse Turned Passion for Sourdough Into a Business

Hungry For Home

In this episode of the Winter Series, I sit down with my friend John Goncher, founder of Wild Yeast Bakehouse, to talk about how he transformed his passion for sourdough into a successful business. After spending 25+ years in corporate finance, John decided to pursue something more fulfilling. With no professional baking experience, he turned his former living room into a micro-bakery and began experimenting with sourdough bread during the pandemic. From learning through trial and error to cra…