How To Make 'Shakshuka' | Israeli Cooking

Passages - Encounter Israel

Ingredients: 1 onion, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1/2 green bell pepper, diced 1 tomato, diced 1 cup diced eggplant 4 garlic cloves, minced 1 tbsp tomato paste 1 tsp cumin 1 tsp salt 1 tsp pepper 1 tsp tumeric 1 tsp paprika chopped parsley for garnish crumbled feta for garnish Za’atar for garnish. Step-by-Step Guide: Saute onions, bell peppers, eggplant in olive oil on high heat Once veggies start to get translucent, add in tomatoes and garlic Add spices and stir …