How to Make Falafel | Israeli Cooking

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How to make Falafel: Ingredients • 1 lb dry chickpeas • 1 medium onion • 1/4 cup chopped parsley • 3-5 cloves garlic • 1 1/2 tbsp flour  • 1 3/4 tsp salt • 2 tsp cumin • 1 tsp ground coriander • 1/4 tsp black pepper • Pinch of ground cardamom • Vegetable oil for frying - grapeseed or canola • Lemon for garnish Instructions step by step 1. Pour the chickpeas into a bowl and cover them by about 3 inches of cold water. Let them soak overnight, 12-24 hours. 2. Drain and rinse the chickpeas. Pour …